Here is an example of a past event. We are planning more events for this summer and fall, so be sure to check this page frequently (or sign up for our newsletter).

2011 Revisted

February 11-13, 2022

We are excited to invite you to join us for a look back on the 2011 vintage, eleven years later. The 2011 vintage was memorable for the delicious wines that resulted from one of the coolest growing seasons on record. We didn’t finish picking until November 2nd!

We have two events scheduled for this weekend …

Dinner! Friday, February 11 in the tasting room

We’ll be cooking a casual dinner and pairing food with our 2011 wines.

The menu:

To start – Tossed fresh greens with goat cheese, pumpkin seeds, mandarin oranges, and olive oil, lemon and mustard dressing

Free-range organic chicken soup broth with short grain rice

Paired with Jory Slope Chardonnay and Lia’s Vineyard Pinot Noir

Next – Free-range, organic chicken roasted with Lia’s Vineyard pinot noir, organic root vegetables, organic mushrooms, herbs and garlic on an orzo pilaf

Flash sauteed organic chard

Paired with Jory Bench Reserve and Hi-Tone pinots noir

Last – Creme caramel made with pasture raised, organic free range eggs

Coffee or tea

There will be exclusive savings on 2011 wine packs available to make your Valentine’s Day special.

Time Slots: 
We have six tables with seatings at 7, 7:30 and 8 pm 

Members – $55 
Non-Members – $65

Includes food, wine tastes, coffee or tea

Please email with your preferred time and party size. 

Can’t make dinner?

Come by on Friday, Saturday or Sunday and we’ll be pouring the 2011s as part of our tasting flight. Bottles will be available for purchase while supplies last.