February 11-13, 2022
We are excited to invite you to join us for a look back on the 2011 vintage, eleven years later. The 2011 vintage was memorable for the delicious wines that resulted from one of the coolest growing seasons on record. We didn’t finish picking until November 2nd!
We have two events scheduled for this weekend …
Dinner! Friday, February 11 in the tasting room
We’ll be cooking a casual dinner and pairing food with our 2011 wines.
To start – Tossed fresh greens with goat cheese, pumpkin seeds, mandarin oranges, and olive oil, lemon and mustard dressing
Free-range organic chicken soup broth with short grain rice
Paired with Jory Slope Chardonnay and Lia’s Vineyard Pinot Noir
Next – Free-range, organic chicken roasted with Lia’s Vineyard pinot noir, organic root vegetables, organic mushrooms, herbs and garlic on an orzo pilaf
Flash sauteed organic chard
Paired with Jory Bench Reserve and Hi-Tone pinots noir
Last – Creme caramel made with pasture raised, organic free range eggs
Coffee or tea
There will be exclusive savings on 2011 wine packs available to make your Valentine’s Day special.
We have six tables with seatings at 7, 7:30 and 8 pm
Members – $55
Non-Members – $65
Includes food, wine tastes, coffee or tea
Please email firstname.lastname@example.org with your preferred time and party size.
Can’t make dinner?
Come by on Friday, Saturday or Sunday and we’ll be pouring the 2011s as part of our tasting flight. Bottles will be available for purchase while supplies last.